Had a Food Poisoning and Family Thought I Was on Drugs

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When you're sick with airsickness and diarrhea, you might wonder: Is it something I ate? Or is information technology the stomach flu? The illnesses known as the stomach influenza and food poisoning can exist hard to tell apart. Larn about the causes, symptoms and treatments for these similar atmospheric condition.

Stomach flu spreads through contact with people who are sick. Photo Courtesy: Leo Patrizi/iStock by Getty Images

The stomach influenza (likewise called viral gastroenteritis or stomach issues) is caused by viruses that assail your intestines. It actually isn't a "flu" at all, because it's not caused by the influenza virus. Several dissimilar viruses can cause stomach influenza, including norovirus.

Stomach flu is spread through contact with other people, and these viruses spread easily from person to person. You tin get stomach flu by:

  • Having direct contact with someone who'south sick
  • Touching a surface with the virus on it so touching your oral cavity
  • Eating food or drinking water that has the virus in it

Nutrient poisoning is caused by eating food that has harmful leaner, viruses or parasites in information technology — like salmonella or E. coli bacteria. You can get food poisoning by eating food that has spoiled (gone bad) or nutrient that wasn't washed, handled or cooked properly. Some common sources of food poisoning include:

  • Raw or undercooked beef, poultry, shellfish and eggs
  • Raw fruits and veggies
  • Unpasteurized (raw) milk, cheese and juices
  • Deli meats

Norovirus is a common cause of both stomach flu and nutrient poisoning. Only the illness this virus causes is simply called food poisoning when you get it by eating food with the virus in it.

What Are the Symptoms of Stomach Flu vs. Food Poisoning?

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The symptoms of tum flu and food poisoning are similar, and information technology can be hard to tell the difference. Both can crusade:

  • Diarrhea
  • Nausea
  • Airsickness
  • Breadbasket ache or stomach cramps
  • Bloating
  • Fever

So how can you tell them apart? If yous accept muscle aches and a headache, it's probably stomach flu — those symptoms are less common with nutrient poisoning. Also, symptoms of food poisoning can bear witness up within hours after eating the nutrient. Tum flu symptoms usually prove upward i to two days after you lot get the virus.

What Are the Treatments for Stomach Influenza vs. Food Poisoning?

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If your symptoms are bad enough that you need to see the doctor, your doctor may take either a stool (poop) sample or a blood sample to find out what's causing your symptoms. They may also ask you what you lot've eaten recently, whether you've been traveling and whether other people accept gotten ill at your schoolhouse or work.

Handling for tum influenza and food poisoning is similar — both need rest and lots of fluids. Diarrhea and vomiting can cause severe dehydration, and so you'll demand to replace lost fluids with h2o or broth.

Tummy flu commonly only has to run its form, simply your doc may prescribe fever reducers and hurting relievers. In some cases, severe food poisoning may demand treatment with antibiotics to kill dangerous bacteria. Your doctor can find out what's causing your food poisoning and recommend antibiotics if yous need them.

Wash Your Hands to Prevent Tummy Flu

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Washing your hands regularly is the best way to preclude stomach flu. Carefully wash your hands with lather and water several times a day. It as well helps to avoid sharing food, utensils, dishes, cosmetics or personal intendance items with other people.

Follow Food Prophylactic Tips to Prevent Food Poisoning

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To prevent food poisoning, follow these food safe tips:

  • Wash fruits and veggies earlier cooking.
  • Keep your hands, cut boards, cooking surfaces and utensils make clean.
  • Cook meat, eggs and seafood to safe cooking temperatures — and keep raw meat, eggs and seafood separate from other foods.
  • Keep hot foods hot and common cold foods common cold — letting hot or common cold foods accomplish room temperature can let bacteria to grow. Get leftovers into the fridge within ii hours.

Resource Links:

  • "Food Poisoning" via Mayo Clinic
  • "Viral Gastroenteritis" via NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases)
  • "4 Steps to Food Prophylactic" via FoodSafety.gov
  • "Viral Gastroenteritis" via StatPearls
  • "Diagnosis and Management of Foodborne Illness" via American Family unit Physician

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Source: https://www.symptomfind.com/health/stomach-flu-vs-food-poisoning?utm_content=params%3Ao%3D740013%26ad%3DdirN%26qo%3DserpIndex

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